La perle de la mer

“Oued Laou-Kaâ Srass” fishing site is characterized
with naturally important field of red and brown
shells. But oyster fishing remains seasonal due
to the climatic conditions in winter, and water
pollution in the area in addition to the biological
rest imposed by the Moroccan authorities every
year. The products of the contaminated area
require purification before consumption or sell
to local and international markets.