Company Information

Soba flour is Japanese for buckwheat, which is a nutritious, grain-like seed that’s gluten free and despite its name unrelated to wheat. In Japan, many regions have a unique way to make and serve soba noodles. Soba flour food manufacturers have created a different recipe from traditional Japanese soba. Soba flour can result in many parts of the body and can be very serious.


Deployed Capital N/A

Development Stage N/A

Location N/A

Branches N/A

Investor Type Asset Management

Ticket Size N/A

Geographical Focus N/A

Industry Focus N/A


Interests

Headquarters: Login to unlock

Branches: Login to unlock

Sub-Industries: Login to unlock

Industries: Login to unlock

Geographical Focus: Login to unlock